Finland is a land that runs thick with natural beauty and resources aplenty, so it's no wonder that many of its culinary staples follow suit.
Most of the dishes you'll encounter are virtually straight from the surrounding natural environment.
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Tucked away in the north of the Finnish capital, Helsinki, you'll find culinary students hard at work at the Culinary Team Finland training camp - where the top young chefs chip away at developing new flavourful award-worthy Finnish dishes.
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Some staple ingredients you'll commonly find when going on a foodie trek of Finland include berries, mushrooms, fish and reindeer.
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