While perhaps an acquired taste for people outside the country, Lugaw is hugely popular in the Philippines.
Customers throng to Nini Elago's snack bar in Payatas to savor the rice porridge cooked with garlic, congealed chicken blood and chicken feet.
It's considered a comfort food and very affordable to everyone.
Want to try it?
READ: Philippines: It's time to break the mould on tropical island escapes
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