#CapeWaterCrisis: How to secure safe drinking water after Day Zero

2018-01-31 12:30 - Unathi Nkanjeni
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Cape Town - The water crisis and its extended impacts are causing critical issues for most of South Africa. 

While Cape Town is trying, by all means, to avoid being affected by the infamous 'Day Zero', some of the country's other cities are also working hard to avoid running out of water, despite seeing heavy rain and flash floods. 

SEE: Nelson Mandela Bay installs water-flow restrictors in households that exceed water usage

Although, Capetonians have already started stockpiling water from shops and springs - some will be using the designated collection points and other alternative emergency sources such as rainwater tanks, pools and boreholes for toilet flushing and washing should the taps run dry.

But how will they deal with the dilemma of securing safe drinking water after 'Day Zero'?  

ALSO SEE: #CapeWaterCrisis: Tourism businesses must prepare to be water shortage 'guinea pigs' for global responsible tourism

As of Thursday, 01 February, each person in Cape Town will be limited to 50 litres of water usage per day, with shower times reduced to 90-seconds.

If you are still wondering how can one person really survive on 50 litres of water a day, Food24 sure does have a plan on how to try. Check it out here.

ALSO SEE: #CapeWaterCrisis: 'Privileged Capetonian's guide' to the water crisis will have you laughing then crying

From a #WatershedWednesday poem to a Bloemfontein hotel offering water to guests, World Wide Fund (WWF) South Africa, has created nine useful tips that look at all the water purification options available in the event of our taps running dry

These tips look at the easiest ways to make groundwater safe to drink, keeping in mind the biggest threat is the various invisible microbes such as bacteria, viruses and protozoans that can can cause diarrhoea and vomiting. If you're unable to test your water quality make sure you boil any form of water that has not been obtained from a pre-treated source.  Here are the 9 tips in more detail. 

How to secure safe drinking water

1. How do I know if my borehole or rain water is safe to drink?

Untreated water contains various invisible microbes such as bacteria, viruses and protozoans (e.g. Giardia and Cryptosporidium). These harmful microbes can cause diseases as well as diarrhoea and vomiting. 

Unlike the pre-treated water that comes out of our taps, if water has not been treated it’s best to assume it is not safe to drink. The only way to know if untreated sources – whether rainwater or groundwater – are safe to drink is to have a water sample tested in a registered laboratory.  You can also use hydrogen-sulphide home tests to indicate whether it has harmful bacteria. 

2. Why must I test my untreated water if I want to drink it, and how do I do this?

You do not want any bacteria in your drinking water. Bacteria are the biggest danger and in any emergency situation these must be treated first. You need to look at the water chemistry to see what the salt, metal or heavy metal content is.

The list of elements to check for is long (over 40) and each one has to be considered based on its concentration and health implications. The correct test to use is the South African National Standards or SANS 241.  Water suppliers, like municipalities or disaster-response teams, use this test every day to check our drinking water. So keep in mind, your water quality could change – especially stored rain water after a heavy storm. Rather be cautious and treat your water.  

3. Is it still safe to drink tap water as we draw water from the bottom of the dams?

Tap water remains a safe drinking water resource as long as it continues to comply with national water standard requirements. While the water at the bottom of dams is often of a poorer quality because of particles that concentrate and settle, it takes extra effort and care to abstract and treat this water – which remains the responsibility of the City of Cape Town. Full weekly drinking water tests at dams, boreholes, treatment works and designated taps are run on our behalf, and treatment is adapted as required.

Cape Town’s water quality can be reviewed on their water quality site. However, during water outages, pipes will stand empty and there is a risk of soil water flowing into the pipes at places where there are cracks.  So when the taps are turned back on, be careful about drinking it. Basic treatment, like boiling, is advised in places where water interruptions have happened in our taps. It will be the responsibility of the City, to alert us if water quality changes and if certain neighbourhoods are experiencing problems. 

4. What about bottled and spring water?

Typically bottled water is one of the safe sources to turn to. If you want to be assured that the bottled water has been tested, then look for the SANBWA label – the South African National Bottled Water Association. SANBWA tests and confirms that its members meet health standards. Another popular water source for many residents is spring water from iconic sites such as Newlands and Muizenberg springs.

They are not part of the Cape Town water system and are thus not regularly tested by authorities. Interest groups may test the water from time to time and currently many people drink it without treatment. Ultimately, however, the regular drinking of this water without treatment is left to your own judgement and it is at your own risk. 

5. Why shouldn’t I drink water straight out of my rainwater tank?

Although pure rain water is clean enough to drink, the water collected in rainwater tanks has been recovered from your roof and gutters which likely will have bird or rat droppings as well as leaves and dust which contains chemicals from air pollution. This water should be cleaned and disinfected before drinking. 

6. What’s wrong with drinking untreated borehole or well point water?

Groundwater outside of Cities is often safe to drink, but it is wise to assume that all borehole and well point water in Cape Town should be treated before it would be suitable as drinking water. Typical problems in Cape groundwater are high iron and/ or high salt levels, as well as microbes from overflowing or leaking wastewater systems and from homemade pit latrines where a hole is dug in the ground.

Be aware that a Day Zero situation may result in a breakdown of our sanitation system and you and your neighbours may resort to creating their own pit latrines. As the Day Zero scenario stretches, there may be a growing risk of sewage contamination, so be sure to include a sound microbial treatment method. Water from streams and wetlands should be treated with equal caution. 

7. What is the easiest way to make water safe to drink?

The most important is to make sure that water is free of microbes (bacteria, viruses and protozoa) to prevent diarrhoeal outbreaks. Chemicals dissolved in the water (such as nitrates) are a less acute health threat when you are only drinking this water for a short time.  People with compromised immune systems, babies and the sick should use bottled or tap water as far as possible.  

The simplest and safest way to ensure the microbial safety of drinking water is to boil it. You need to give it a long boil for at least three minutes to ensure that the microbes are killed. Remember, that if you are using alternate sources after Day Zero – this treatment is only necessary for the volumes of water you are going to drink or cook with.  

8. What other methods are on offer?

There are many ways to treat water, and the performance among different methods varies extensively. Sometimes a combination of methods is advised for water sources with high risk of both microbial and chemical contamination (such as groundwater, river and wetland water). A set of common methods is shown here. For more information, see the table in the PDF document. 

9. How do I store my drinking water safely?

It is essential to store your drinking water safely, so that it does not become contaminated again. Clearly label any drinkable water, collected and stored in clean (sterile) plastic/ glass/ stainless steel containers. You can use a baby bottle disinfectant (e.g. Milton) to sterilise your containers.  Keep in a cool dark place to avoid any microbial or algal growth.

It is also preferable to use food grade plastic which is determined by the number within the three-arrow triangle that classifies the type of plastic. Food grade means that no harmful BPA will leach into the water over time. The BPA-free plastics are those with numbers 1, 2, 4 and 5. Make sure that your clean water is sealed with a closed lid so that nothing can get in. Your hands also need to be clean when you handle it, as well as any scoop or funnel that you might use to get water out of your clean water storage container. 

SIDE NOTE: For more information, the World Health Organisation (WHO) provides many documents describing household treatment on their website. Drinking water quality guidelines can be found here and treatment of water following emergencies and disasters on these pages. The Centers for Disease Control and Prevention, or CDC, provides fact sheets on “Making Water Safe”.

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