Cape Town – Durban’s melting pot of cultures means the city offers a vast menu to suit varying taste buds.
Whether you have your firm favourite dishes or are willing to try something uniquely local, there are many Durban restaurants that boast drinks with a view, a festive vibe and of course, quality meals that are delicious.
ALSO SEE: SA's Durban and Cape Town make Top 100 list of places to lick your plate clean...
From traditional Zulu delicacies and hot South African Indian dishes, to fine dining and mega-sized pizzas, here’s where you can treat your taste buds in the Zulu Kingdom.
Afro’s began in a trailer at a Durban Day event back in 2012. Two years later, the chicken takeaway joint moved into its first shop in South Beach, serving “fresh, affordable and simple fast food to the people”.
You can’t miss the yellow shipping container in which it is located at Addington Beach which serves 'burger & tjips’.
Choose from a selection of burgers, wraps or rolls, for on the go food at affordable prices – perfect for families busy about their touring of the city during the festive season.
One cannot stop in Durbs without having a bunny chow - a proudly South African Indian dish comprising of a hollowed loaf of bread filled with a choice of mutton curry, beans curry or chicken curry, accompanied with sambles and/or carrot salad.
We assure you that you won’t find a bunny chow as intense as you would find in Durban or surrounding areas, and while there are many places to have bunny chows in Durban, a firm favourite is Cane Cutters in Glenwood, which holds many prestigious titles and awards for making the “best bunny”.
Thirteen qualified chefs crafted the menu around fresh,
local and seasonal ingredients that can be enjoyed at The Chef’s Table in Umhlanga
The chefs use fresh produce from local, organic farmers and “dishes
are tweaked and arranged accordingly” and prepared in an open plan kitchen visible
to the visitors, and allows chefs” to stay connected to the energy of the
This exquisite fine dining restaurant sculptures
each dish and plates it as a work of art “on hand crafted ceramic dishes” in an
attempt to enhance the artisanal nature of the dining experience.
A proudly local eatery situated in Durban's buzzing Station Drive precinct off Umgeni Road, Distillery031 is the city's first craft distillery.
It produces limited-edition artisanal spirits – vodka, cachaça, gin, spiced rum and absinthe, served with mac 'n cheese balls, zucchini crisps and scrumptious burgers.
At Station Drive, factory buildings have been converted for mixed creative use by an eclectic mix of tenants and another must-visit spot in the area is the artisanal food market, Morning Trade, held every Sunday morning.
One of the most popular shisa nyamas in Durban, Eyadini
Lounge in Umlazi offers patrons quick bites and hearty meals at a venue booming
The local cuisine, “carefully crafted in the signature
Eyadini way”, includes traditionally inspired dishes such as pap and chakalaka,
and “urban” meals such as chicken or beef curry.
Get a selection of braai or boiled meat, add a choice of
traditional food and a few sides such as butternut or coleslaw, and you’re set
for a proper local dining experience.
Essentially a Mexican restaurant with a South African twist
and a touch of Japanese, Taco Zulu presents a vibe as unique as its food at
hip-and-happening Florida Road.
“Creating a new take on Mexican cuisine,the menu aims to
showcase a diversity of flavours completed with a service style that creates a
unique, fun and vibey dining experience,” says the restaurant which also serves
sushi and an extensive cocktail list.
Whether you’re trawling Florida Road (which is like a
smaller version of Cape Town’s Long Street) in search of a good time with
friends, or just happen to be in the area, a visit to the eatery is a must -especially
to devour the famous Taco Pizzas. Yes, there’s pizzas too… These pizzas are
massive – probably the largest in the country!
This uber cool bar and jazz lounge at Point Waterfront is the ideal place to catch up with friends over a few drinks and snacks.
Try out a snack platter of traditional Zulu delicacies – including goat with dumplings - and sip on some top-notch whiskeys. “It has an impressive whisky (and cigar) selection”, according to Food 24.
The Chairman was created by KwaMashu-born architect, Ndabo Langa, in the ruined shell of a 100-year-old building. It offers live jazz and an eclectic ambience that stimulates imaginations while bending rules and conventions.
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