Mauritius may be small, but that certainly does not impact their ability to produce rich, diverse, delicious food!
Mauritian food is a combination of native African, French, Chinese and Indian. Most resorts do offer a more western fare if you aren’t feeling adventurous, but trust me – feel adventurous.
The culinary world is your oyster in Mauritius. Your day can go from a simple continental breakfast, to a traditional Mauritian curry for lunch, and end off with a mind blowing Michelin-star fine-dining experience.