Crowds are flocking to Paris's "bouillon" restaurants, which serve classic French comfort food at modest prices.
The egg mayonnaise at Bouillon Pigalle - a modern take on bouillon dining - was recently voted best in the world, and older outpost Bouillon Chartier - founded in 1896 - is seeing a resurgence in popularity.
So next time you're in Paris, look out for a bouillon to help save your precious cash.
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